Valendiners Stuffed Mushrooms Exposed


Eight friends, Thursday dinner and challenge accepted. A suggested dinner gathering and 2 weeks of tweaking to the menu we came up with a combination to satisfy all taste buds invited:

– Red Cabbage Salad

– Strawberry & Spinach Salad

– Stuffed Mushrooms

– Fattet Magdous


– Roasted Lamb Leg

– Roasted Chicken

– Mash Potatoes


– Blueberry Cheese Cake

– Walnut Date Squares

– Nutella Rasberry Pudding

That being set and some dishes delegated to some of the guests it was time for me to hunt my ingredients down. Meat, chicken, mushrooms, cheese, cream and all that, so everything was ready. Thursday evening arrives and I got my mushrooms cleaned (Do not wash your mushrooms you will ruin them just use the mushrooms brush or peel the exterior skin), arranged nicely in the roasting pans and here is what you need:

– 20 Big Sized Mushrooms (Remove the stalk & clean them)

– Fresh Cooking Cream

– 3 Stalks Of Spring Onions

– 2 Cloves Of Garlic

– 1 Pack Of Camembert Cheese

– Cheddar Cheese

– Gruyere Cheese

– Sprinkle Of Chives (Optional)

– 1/2 Vegetable Stock Cube

– Sprinkle Of Ground White Pepper

You add a dash of cooking oil in the pan in which you toss the garlic and spring onions. As soon as you smell the garlic cooking you add the bits of cheese (Cheddar & Camembert) to the mix and keep tossing them while you gradually add the cooking cream till they are just covered, adding the vegetable stock, chives and the ground white pepper. You leave the mix to simmer for 3 min while you stir it every now and then, add more cream if you see that it has reduced a lot. Now you have to taste it and see if the saltiness is to your liking, if not you can add some salt to season.


Turn off the heat, get your ready mushroom roasting pan, start scooping enough to fill every mushroom to the top and add a piece of gruyere on top of each one (most probably someone will keep coming behind your back to lick the wooden spoon and the cooking pan clean). Put on the oven grill or your stove to max and watch your mushrooms cooking and the cheese melting into the yummiest appetizer ever.

After all that I can just say, if you cook with passion and sprinkle your love your food would always come out heart warming delicious.

Enjoy Your Creamy Mushroom


Published by Lama Haddadin

Experienced Marketer, Food Blogger, Food Consultant & Digital Age Philanthropist

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