Poppy Seed Lemony Poof


Who does not enjoy the fresh taste of lemon cake in the summer or the combination of that with unsalted cream cheese topping with a hint of sweetness. It would be a definite pleaser for those with a sweet tooth but do not want something heavy and chocolaty after a big meal.

To create this simply yummy muffin you need:

  • 1 Tsp Lemon Juice
  • 1 Tsp Honey (Light)
  • 1 Tsp Vanilla Extract
  • 1 Tbsp Lemon Essence
  • 2 Tbsp Poppy Seeds
  • 280 Grams Flour
  • 200 Grams Sugar
  • 1 Tbsp Baking Powder
  • 1 Tsp Salt
  • 2 Medium Eggs
  • ¼ Cup Oil
  • 4 Tbsp Butter
  • ¾ Cup Milk
  • A few Shreds Of Lemon Zest

Preheat the oven to 180°C, Combine and sift the flour, sugar, baking powder and salt. Make a hole in the middle and place in it the eggs, oil, butter, milk, lemon juice, honey, vanilla and lemon extract, blend with a fork first and then add the poppy seeds. Combine without over mixing. Spoon into a wax paper lined 12 unit muffin pan and bake for 25 minutes.

Take them out and let them cool really well before serving them with a side of fresh cream or even a zesty lemon sorbet/vanilla ice cream.

Loving Wishes To All


PS: Quick Reminder I Do Not Always Have The Time To Take My Own Food Pictures, So Will Change The Latter On My Next Bake 🙂

Published by Lama Haddadin

Experienced Marketer, Food Blogger, Food Consultant & Digital Age Philanthropist

7 thoughts on “Poppy Seed Lemony Poof

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