Banoffee Caramelized Creaminess

Upon demand and several requests by people after today’s radio show episode I have decided to give in and write this post to guide the making of this super rich super sinful pie.

To make this pie you will need:

– 100 g Melted Butter

– 250 g Crushed Digestive Biscuits

– 100 g Butter (For the caramel)

– 100 g Dark Brown Soft Sugar

– 397 g (1can) Condensed Milk

– 4 Small Bananas

– 300ml Whipping Cream

– Grated Chocolate

Making this cake/pie is easy and to start with we need to crumble the butter with the biscuits really well (I do it with clean hands rather than fork) then press them inside the loose bottomed 20 cm cake tin and put it in the oven till it’s golden in color.

 In a sauce pan you would need to melt the sugar and butter and add the condensed milk while you keep stirring till they seem caramelized. pour it on to the base and leave it to settle and cool down there. Lift the pie from the tin and place it on a ready serving plate, slice the bananas; fold half of them into the softly whipped cream and spoon over the base and right on top you can sprinkle the chocolate or slices of bananas with a little caramel sauce.

Loving Wishes To All


PS: The photos are not mine, I shall replace them with mine soon as they are ready.

Published by Lama Haddadin

Experienced Marketer, Food Blogger, Food Consultant & Digital Age Philanthropist

One thought on “Banoffee Caramelized Creaminess

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