Butternut squash/pumpkin loveliness is spread around and October is near, I can’t think of anything that I crave more than this yummy salad that’s absolutely heart warming. The ingredients and colors are quite simple yet, it has its own charm and a taste that lingers in your mouth and memory.
To make this absolutely simple delight you need:
– 1 Butternut Squash/Pumpkin
– Baby Spinach Leaves (Or Just Spinach)
– Pine Nuts (Roasted)
– Pomegranates (Optional)
– Dollop Of Honey
– Balsamic Vinegar
– Olive Oil
– Salt
Instructions are quite easy, watch out because pumpkin and butternut squash have a quite tough skin so be careful when you are cutting it up. Chop it up in a good size cubes and roast it in the oven over a baking sheet till it is relatively soft and tasty. Leave them to cool for a bit before you add the spinach and pine nuts to the bowl and toss in a light dressing of honey, balsamic, olive oil and salt. Enjoy this divine autumn/winter salad and dig in generously, no calories to worry about there.
Warm Loving Wishes To All…
Lama
PS: The photos are not mine, I shall replace them with mine soon as they are ready.
