Fishy and Spring Salad

Spring warm weather is starting to set in and the mood drifts towards a delicate meat, something not too heavy to consume and enjoy. What is better than grilled fish for a beautiful sunny day like this one, accompanied by a light pasta salad that would make a perfect meal, healthy and full of taste.Continue reading “Fishy and Spring Salad”

One Chicken Cashew Coming Up

Having traveled around, to several places all over the world, I was always surprised that friends would always have their own Chinese restaurant staple order that they crave and stick to whenever they do order or eat out. It is quite funny that even in Jordan, going out to the Chinese restaurant was (and probably still is)Continue reading “One Chicken Cashew Coming Up”

Grilled Salmon & A Salad To Kick Start Spring

March is here, spring has showed us its beautiful blossoms and the sun is warming our skin pushing our desire for a crispy, fresh light meal. Thinking of that was certainly not hard, fish is a light meat on the stomach and combining that with a perfect salad can just be the lunch you needContinue reading “Grilled Salmon & A Salad To Kick Start Spring”

Chicken Cilantrofied

Chicken tends to be one of least interesting meats to cook, yet I always took it upon myself to break the norm and make things differently. I experimented with all possibilities in cooking it being soups, salad, stews and roasts of all sorts but a signature recipe started unraveling itself recently and I thought it wouldContinue reading “Chicken Cilantrofied”

Roasted Lamb Leg Undeniably Delicious

Special occasions are coming up one after the other soon and thinking of a special dish to serve your loved ones is certainly puzzling sometimes. I remember being in university and my sister had just started studying too, when she would decide to visit Canterbury all the way from Sheffield she would call two days ahead toContinue reading “Roasted Lamb Leg Undeniably Delicious”