Harra Osbao (Burning Finger Delish)

I have no idea what brought the name about but certainly it is a dish that would burn a print in your memory that would make you crave it every now and then. It is simply a medley of colours and flavors that cannot be any better, served fresh and can be eaten either hotContinue reading “Harra Osbao (Burning Finger Delish)”

Caramelized Thoughts In Media Again

  A phone call and a long chat about the blog with a local reporter about the progress of my food blog resulted in an amazing article in the local newspaper Alghad  I was totally excited and happy about it. I would like to thank Ghaida Hammoudeh for the brilliant work she has done to describeContinue reading “Caramelized Thoughts In Media Again”

Broccoli Melody

The cold breeze of this evening is definitely a call for a warm rich soup that would spread love and happiness both in your tummy and among its tasters. As a child I always loved the look of the broccoli vegetable but sadly not its taste at the time, so I would always want itContinue reading “Broccoli Melody”

Ginger Cuppy Cakes

Winter time and the most amazing warming ingredients are here for us to use. I myself enjoy a nice variety of ginger creations, they tend to put me in the mood for the cold season. Of the best things that I think ginger goes into, I believe desserts are the best, so today I willContinue reading “Ginger Cuppy Cakes”

Shepherd’s Pie, Oh My!

Winter is here and our bodies crave dishes that are heartwarming and rich to say the least. In my time at university I managed to learn a few dishes to cope with the cold weather in UK, luckily I still remember how to make a tasty Sheperd’s pie to satisfy the winter taste buds cravings.Continue reading “Shepherd’s Pie, Oh My!”