Stew All Africanized

A while back I was reminiscing on the old university years and the amount of housemates I shared my life with in that time. One crossed my mind more lately, a sweet African lady who taught me how to make really nice spicy chicken stew served with chapati bread (it’s a flat bread that theyContinue reading “Stew All Africanized”

Hot Chicken Rolls “Musakhan”

Like many of us Jordanians I come from a mixed root, my mother’s family comes from Palestine, the two sides of the river have many dishes in common. At such a brilliant time of the year I have that craving for a specialty dish of my mother and it’s called “Musakhan”, such and easy dishContinue reading “Hot Chicken Rolls “Musakhan””

Chilli Chicken Ramen

What a day this is! Beautiful weather but I am stuck at the office with sudden rush of projects follow up emails to do and more intentions to contact local clients all over. Thinking about all that makes me feel a little queasy and in need of something light to eat that would boost my power andContinue reading “Chilli Chicken Ramen”

One Chicken Cashew Coming Up

Having traveled around, to several places all over the world, I was always surprised that friends would always have their own Chinese restaurant staple order that they crave and stick to whenever they do order or eat out. It is quite funny that even in Jordan, going out to the Chinese restaurant was (and probably still is)Continue reading “One Chicken Cashew Coming Up”

Pepper Medley Couscous & Honey Chicken Breast

My fascination with North Africa began at a very young age as I would always watch documentaries about the colorful souks, beautiful fabric colors and spices there. In UK I had a few experiences in trying out the moroccan cuisine through friends or visiting restaurants, and what drew me the most is the use of sweet ingredientsContinue reading “Pepper Medley Couscous & Honey Chicken Breast”